Weight : 12oz

Roast :  Light-Medium

Process : Washed 

Region :  Huila

Producer :  Felipe Aristizabal, Invercafé Farm

Variety :  Castillo, Colombia

Altitude :  1600-1800 masl

Story from the Farm : After the beans are collected by the small producers from Huila, it is carried to the common wet mill created by Felipe in Villamaria, Caldas. These beans are received and put in a container to measure density and remove floating beans. Then, the following process is hand sorting led by women of the area whose job is to separate any bean from the ripe and overripe mass of coffee beans. The fermentation process happens for up to 72 hours.

Please note: We roast-to-order so your coffee is as fresh as possible, but that usually means we need a little extra time to get it ready. Orders will be filled as quickly as possible, but please note that orders arriving after Monday may be filled the following week. Need coffee sooner? Check out our list of partner locations to find a retailer near you.