Spring Blend '26

Elderberry, Honeysuckle, Cinnamon, Creamy

Roast: Light
Components: Costa Rica Honey + Ethiopia Natural
Process: Honey (Costa Rica) + Natural (Ethiopia)
Region: Los Santos (Costa Rica) + Bensa District, SNNP (Ethiopia)
Producer: Don Eli Micromill of El Congo Farm + Mirado Processing Station
Variety: Typica, Heirloom
Altitude: 1550-2200 masl
Values: 10-4 Farmers 

🌼 Featured in our Spring Bundle 🌼

Spring is back! Our 2026 edition of Spring Blend has arrived and it’s a delightfully fruity, sweet, full, complex and creamy cup 🤩 On the cupping table we found notes of elderberry, honeysuckle, and cinnamon with a creamy mouthfeel. It’s richer than past renditions of our Spring Blend while still retaining those beautiful fruity and floral notes you’ve come to expect from this seasonal coffee. We hope you love it!

Please note: We roast-to-order so your coffee is as fresh as possible, but that usually means we need a little extra time to get it ready. Orders will be filled as quickly as possible, but please note that orders arriving after Monday may be filled the following week. Need coffee sooner? Check out our list of partner locations to find a retailer near you.