Nicaragua - Orange Maceration Coffee

Orange Blossom, Ginger, Honey

Process: Carbonic Maceration Double Fermentation with Finca Idealista Oranges, Fermented for 148 hours 
Region: Matagalpa, Nicaragua
Producer: Benjamin Weiner of Finca Idealista Farm and Gold Mountain Coffee Growers Social Group
Variety: Pacas, Caturra, Catuai
Altitude: 1200 masl

Introducing one of the most unique coffees we've ever roasted - an Orange Maceration process from Ben of Gold Mountain 🍊This Nicaraguan coffee comes from Finca Idealista where they not only grow coffee, but they also grew the oranges used in the 148 hour fermentation. Due to the processing this coffee called for a delicate touch in the roaster to make all the magic pop in the cup. If you love a more delicate coffee with florals, juicy acidity, and complexities you can dive into, you'll love this one! We recommend dosing up slightly when brewing due to it's delicate nature. This year we’ve designed new packaging that’s festive, fun, and perfect for gifting! Check out our Holiday Bundle for the complete lineup of seasonal releases ✨

Please note this coffee is being sold as an 8oz bag only.

Please note: We roast-to-order so your coffee is as fresh as possible, but that usually means we need a little extra time to get it ready. Orders will be filled as quickly as possible, but please note that orders arriving after Monday may be filled the following week. Need coffee sooner? Check out our list of partner locations to find a retailer near you.