Halcyon Blend

Burnt Sugar, Toffee, Nut, Bakers Chocolate

Roast: Dark
Components: Nicaragua + El Salvador
Process:  Washed
Region:  Matagalpa + Ataco, Ahuachapan
Producer:  Collection of farmers in the Gold Mountain Coffee Growers + Carlos Mendez Flores with Geca Coffee
Variety:  Bourbon, Typica, Arusha, Cuscatleco
Altitude:  1350-1900 masl
Values: 10-4 Farmers, Direct Relationship

Halcyon is a deep, full bodied blend of coffees from El Salvador and Nicaragua that carries the deeply sweet,  caramelized flavor profiles of a darker roasted coffee without the charring.  We use high altitude and high quality beans in this blend that allow us to go to a darker roast level while still retaining the natural character within the coffee.

Please note: We roast-to-order so your coffee is as fresh as possible, but that usually means we need a little extra time to get it ready. Orders will be filled as quickly as possible, but please note that orders arriving after Monday may be filled the following week. Need coffee sooner? Check out our list of partner locations to find a retailer near you.