Fall Blend '25

Toffee Pecan, Baked Apple, Allspice

Roast: Medium
Components: Ethiopia Natural + Nicaragua + Sumatra
Process: Natural + Washed + Wet-Hulled
Region: Sheka Zone + Jinotega + Bener Meriha, Central Aceh
Producer: Haile Gebreselassie + Gold Mountain Coffee Growers + Mahdi Usati
Variety: Arabica Heirloom + Caturra, Catuai, Bourbon, Pache + Typica, Arusha, Arabica
Altitude: 1200-1875 masl
Values: 10-4 Farmers

Our best selling seasonal blend is back! This year’s edition of Fall is a 3 coffee blend of Ethiopia, Nicaragua, and Sumatra to fill the cup with notes of toffee pecan, baked apple, and allspice. It’s a sweet and complex cup, balanced with a mild fruity acidity. If you’re ready to dip your toes in the cozy sweets and spices of fall, this blend is for you!

Please note: We roast-to-order so your coffee is as fresh as possible, but that usually means we need a little extra time to get it ready. Orders will be filled as quickly as possible, but please note that orders arriving after Monday may be filled the following week. Need coffee sooner? Check out our list of partner locations to find a retailer near you.