Costa Rica Typica Honey Coffee

Pina Colada, Hibiscus, Date Syrup

Roast: Light
Process: Honey
Region: Los Santos
Producer: Don Eli Micromill
Farm: El Congo
Variety: Typica
Altitude: 1550 masl
Values: 10-4 Farmers, Direct Relationship

This is a long awaited reunion with a coffee producer we know and love! It’s been a while since the stars have aligned and we’ve been able to work with Carlos' coffees, but we’re thrilled to re-launch this relationship with a fantastic typica honey process. The typica varietal is known for it’s low acidity, smoothness, and complexity. It has a lower production rate than other varietals making it elusive, exclusive, and highly sought-after! This honey processed typica from the El Congo farm has notes of pina colada, hibiscus, and date syrup. It’s a creamy, sweet, complex and mildly fruity cup that we’re obsessing over at the roastery. We have a very limited amount to roast of this beautiful coffee so grab it while it’s here!

Please note: We roast-to-order so your coffee is as fresh as possible, but that usually means we need a little extra time to get it ready. Orders will be filled as quickly as possible, but please note that orders arriving after Monday may be filled the following week. Need coffee sooner? Check out our list of partner locations to find a retailer near you.