Costa Rica - Gesha Double Anaerobic Coffee

Mulled Wine, Berry Compote, Dark Chocolate

Process: Double Anaerobic
Region: Los Santos, Costa Rica
Producer: Don Eli 
Variety: Gesha
Altitude: 1550 masl

Here's a holiday release that is sure to knock your stockings off! This double anaerobic Gesha varietal blew us away on the cupping table and we have been stoked to release it for the holiday season. It's bursting with notes of mulled wine, berry compote, and dark chocolate. Don Eli has produced a coffee that is exploding with fruit, is super full, and balances the funky anaerobic processing brilliantly. This year we’ve designed new packaging that’s festive, fun, and perfect for gifting! Check out our Holiday Bundle for the complete lineup of seasonal releases ✨

Please note this coffee is being sold as an 8oz bag only.

Please note: We roast-to-order so your coffee is as fresh as possible, but that usually means we need a little extra time to get it ready. Orders will be filled as quickly as possible, but please note that orders arriving after Monday may be filled the following week. Need coffee sooner? Check out our list of partner locations to find a retailer near you.